Pret a Poire
Armagnac proves it’s more than just a solo sipper in this pear-infused aperitif.
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Planning some warm-weather entertaining? This porch punch will become a perennial party favorite.
Cider & Squash Brisket
This recipe is our top pick for autumn, when fresh cider and sweet butternut squash are in steady supply.
Homemade Spiced Rum
How to make your own spiced rum in six simple steps.
Lions in London
Subtly sweet rooibos tea adds a layer of nuance to this Negroni-esque cocktail.
EMP Egg Cream
Eleven Madison Park’s dreamy take on a classic treat.
Pumpkin IPA Scones
A hoppy IPA flavors these pumpkin-packed scones from beer blogger and author Jacquelyn Dodd.
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On Tap now
The "C" Word
What does "craft" really mean in the beer world these days?
More Beer Stories »
Going the Distance
Wayne Curtis explores what it takes to be a bartender for life.
More Cocktail Stories »
Uncork the seasonal shift with a few of our favorite red wines.
More Wine Stories »
Force of Nature
Todd Carmichael takes coffee—and himself—to extremes.
More Coffee Stories »
How the Sling was Slung
Getting to the bottom of Singapore's most famous cocktail.
Organic, shade-grown, direct-trade? What it all means.
You've Got Mail
Mail-order wine lists that are worth the wait.
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Negroni Week Call to Action!
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Imbibe Presents: The American Cocktail
Order Imbibe's cocktail book today, and you'll receive a special signed copy and a free download of our Ultimate Home Bar Guide!
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