HOME | RECIPES | COCKTAIL RECIPES
Photo by Emily Baker
This recipe from Portland bartender Dave Shenaut was a top runner-up in the 2011 Imbibe Cover Cocktail Contest. It's incredibly balanced and packed with flavor.
3/4 oz. Campari
3/4 oz. fresh lime juice
3/4 oz. rye whiskey (100-proof)
3/4 oz. Carpano Antica
1/2 tsp. rich Demerara sugar syrup (2:1; no heat)
Spicy ginger beer
Tools: shaker, strainer
Garnish: long lime peel
Shake first 5 ingredients with ice and strain into a Collins glass filled with an Ice spear or large ice cubes. Top with ginger beer and garnish.
Dave Shenaut, Portland, Oregon
Check out the winning cocktail from the Cover Cocktail Contest.